Real Thai Recipes

Authentic Thai recipes from Thailand

Rice Noodles with Dark Soy Sauce
Rice Noodles with Dark Soy Sauce or 'gway-tiaw lawd' is a Chinese-Thai dish. Usually it's served in a whole (uncut) rice noodle sheet, and rolled like a spring roll (hence the name, which translates to 'tube noodles'). The sauce is then put on top. This is the homestyle version, or as Jett calls it, the "peasant version" -- no meat, no nice presentation. It's the same kind I get from this old Chinese lady not far from my house. She sells a bag of it pre-made for 10b (about $.30 USD).Read More »

Panang Curry (4.85 out of 5)
Drunken Noodles (4.57 out of 5)
Garlic and Pepper Chicken (4.52 out of 5)
Thai Fried Rice with Chicken (4.70 out of 5)
Soy Sauce Fried Noodles (4.65 out of 5)
Mango with Sticky Rice (4.90 out of 5)
Green Curry (P-Mala’s Recipe) (4.87 out of 5)
Massaman Curry (4.95 out of 5)
Hot and Sour Soup with Shrimp (4.90 out of 5)
Fried Corn Cakes (4.90 out of 5)

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How to eat like a Thai Person
April 12, 2007
Eating Thai style at first may be confusing, complicated and different. If you’re unsure how to do something, just ask, they’ll be happy to help. Thai people are for the most part pretty forgiving, so if you make a mistake, you’ll probably be the one who is most upset. In other words, don’t stress when […]Read More »

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