Chicken Eggs

Regular old Chicken Eggs. Thais use them for all sorts of things, omlettes, fried eggs, yum, soup, stews, you name it. They’re eaten for breakfast, lunch and dinner.

Storage: Thais do not refrigerate eggs. They believe that the taste is better when it’s room-temp. If you don’t refrigerate them, make sure to eat them within a week or so. Otherwise, they keep for a few weeks in the refrigerator.