Long Green Eggplant

Thai: ????????? (ma-keua yaaw)

Long Green Eggplants have a very mild flavor, and are excellent stir fried with garlic, bean sauce and Thai basil. The skin is very soft, so be careful not to bruise. If you cannot find Long Green Eggplant, you may be able to substitute with the skinny purple Japanese eggplant.

Storage: Store these eggplants in a plastic bag on the bottom shelf of the refrigerator.