Quail Eggs

Quail eggs are eaten in a few Thai dishes. They are most commonly eaten hard-boiled, wrapped in a wonton wrapper, deep fried, and served with a variation of chicken dipping sauce. Recipe here: Fried Quail Egg Wontons.

Storage: Store quail eggs in the refrigerator and use before the expiration date. If you cannot find fresh quail eggs, you may be able to find them canned.