Real Thai Recipes

Authentic Thai recipes from Thailand

Floating Lotus
Bua Loi is a popular Thai sweet which has been around for quite a long time. I'm not certain exactly how old, perhaps as much as 500 years. Bua Loi means 'floating lotus' which could have it's roots in Thai Buddhism -- a lotus represents enlightenment. It is said that the lotus makes it way through the muck of existence (the pond) and finds the surface and creates a beautiful flower. The name could also have come from the seeds of a lotus, as the balls are around the same size. The balls are usually made from taro, pumpkin and pandan.Read More »

Panang Curry (4.85 out of 5)
Drunken Noodles (4.57 out of 5)
Garlic and Pepper Chicken (4.52 out of 5)
Thai Fried Rice with Chicken (4.70 out of 5)
Soy Sauce Fried Noodles (4.65 out of 5)
Mango with Sticky Rice (4.90 out of 5)
Green Curry (P-Mala’s Recipe) (4.87 out of 5)
Massaman Curry (4.95 out of 5)
Hot and Sour Soup with Shrimp (4.90 out of 5)
Fried Corn Cakes (4.90 out of 5)

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How to eat like a Thai Person
April 12, 2007
Eating Thai style at first may be confusing, complicated and different. If you’re unsure how to do something, just ask, they’ll be happy to help. Thai people are for the most part pretty forgiving, so if you make a mistake, you’ll probably be the one who is most upset. In other words, don’t stress when […]Read More »

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