Deep fried quail egg wontons are a common street food found in Bangkok. Quail eggs are not gamy at all. They taste similar to chicken eggs, only a lot smaller. On the street they are served on a skewer, about 5 on a stick. The vendor removes the stick, drops the eggs into a plastic bag, dumps the sauce on top, and puts the skewer back in the bag too. You then use the wooden skewer to pick up the eggs to eat. This makes a great party appetizer for entertaining friends.
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